parsnips, leeks & rutabaga

cooking-light

We have had quite the culinary adventure this month.  After picking up THIS lovely treasure from the library several weeks ago…

© Tina Vega Photography© Tina Vega Photography

I have been serving up all sorts of winter vegetables that have never before graced our table.

© Tina Vega Photography

The recipes are creative yet down-to-earth, a step up from our usual.  January was an explosion of new colors, textures, and flavors.

© Tina Vega Photography

It’s quite clear I am going to need my own copy once the library renewal is up.  Peach and Brie Quesadillas with Lime-Honey Dipping Sauce, Thai Beef and Radish Salad, and Gingered Blueberry Shortcakes are just a few of the delights that await.

© Tina Vega Photography

It may not be summer but at least we can eat like it.  😀

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