Had I known at the time how delicious this recipe would actually be, I would have had my real camera at the ready! But alas, the kabobs were INHALED with barely an iPhone photo to show for the grilled fruit and veggie goodness.
I had received some garden fresh veggies (red/green bell peppers and cherry tomatoes) from a neighbor and a had an onion and Granny Smith apple on hand. I simply cut the apple and veggies into large chunks, slid them onto skewers, and brushed them on all sides with the best homemade honey-mustard sauce. (I created several chicken-only skewers as well, basting them while they grilled.)
There were no leftovers… they were THAT GOOD.
- 1/4 cup ketchup
- 2 Tablespoons red cooking wine
- 1 Tablespoon soy sauce
- 1 Tablespoon prepared yellow mustard
- 1 Tablespoon honey
- 1 teaspoon Worcestershire sauce
- 2 drops Tabasco sauce
- Mix together all ingredients in a small bowl. Place skewers on grill and brush with honey-mustard sauce. Grill until heated through, turning and brushing with sauce several times.