The fact that I have served desserts in jars at each of the Everyday Photographer Workshops I have hosted so far, has officially made it “a thing.” I am now on the hunt to find the perfect dessert-in-jar recipe for our next workshop in January. When everyone is bound by newly declared New Year’s resolutions.
Sooooo, it either needs to be a dessert so tempting it will push even the most disciplined dieter over the edge OR it needs to be something without sugar.
Which seems to defeat the whole purpose of dessert. I would love for you to weigh in on this important decision – creative sugar dessert or boring healthy dessert?
Sorry, couldn’t help but try to sway the vote. 😀