irish whiskey cake {in jars}

© Tina Vega Photography

This was the second dessert I whipped up for the last workshop (the first one is HERE).  Perfect for St. Patrick’s Day.  Chocolate, coffee, and just the right amount of whiskey – this super moist cake will not disappoint!  I made half the batch in jars and the other half in loaves (one for us, one to share) – topped with homemade whipped cream.  Both were equally delicious!  Click HERE to find the recipe on the Sprinkle Bakes website.

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